TYSONS FINE DINING CAN BE FUN FOR ANYONE

Other menu go-tos involve the Barclay Prime Grand Plateau, a chef’s selection of Uncooked bar and seafood cocktail; butter-poached lobster; a 40-working day, dry-aged Ribeye; and a number of cuts of yankee and Japanese wagyu.Only a handful of persons get to experience chef Jesse Ito’s $230 17-piece omakase at any given time — and, no surprise